This Cashew Semolina Cake Recipe AKA Sri Lankan Love Cake results in a highly aromatic and deliciously spiced small-batch, plant-based cake.
This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick, delicious and filling, this vegan lentil curry had us licking our plates!
Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.
Frozen butternut squash and chiltepin peppers unite in a deliciously spiced and aromatic coconut-milk based sauce in this spicy easy butternut squash curry.
This plant-based, 11-ingredient, Cauliflower Curry with Canned Pumpkin is for when you are craving a mild and tasty curry, or want to woo your family on curry night!