Ingredients
No-churn Dairy-free Blueberry Lemon Ice Cream
- 1 can coconut condensed milk 11.25 oz
- 1 can coconut milk 13.5 oz
- 2/3 cup frozen wild blueberries
- 1 zest of one lemon
No-churn Dairy-free Chocolate Ice Cream
- 1 can coconut condensed milk 11.25 oz
- 1 can coconut milk 13.5 oz
- 4 + 2 oz semi sweet chocolate melted 30 seconds x 2 in microwave
No-churn Dairy-free Pistachio-Cinnamon Ice Cream
- 1 can coconut condensed milk 11.25 oz
- 1 can coconut milk 13.5 oz
- 1/2 tsp cinnamon
- 1/3 cup pistachios unsalted
Instructions
No-churn Dairy-free Blueberry Lemon Ice Cream
- Place the condensed milk and coconut milk in a bowl. Then, using a handheld electric mixer, beat them well together.
- Add in the frozen wild blueberries and lemon zest and mix with a spoon
- Pour into a freezer-safe container and refrigerate 5-8 hours. Serve with popcorn, pretzels, blueberries, peanuts, chocolate hard shell, salted caramel sauce, sprinkles, and any other toppings of your choice.
No-churn Dairy-free Chocolate Ice Cream
- Place the condensed milk and coconut milk in a bowl. Then, using a handheld electric mixer, beat them well together.
- Add in 4 oz of the melted chocolate and mix well with the electric mixer.
- Pour into a freezer-safe container, drizzle in the remaining 2 oz of melted chocolate and swirl gently with a spoon and refrigerate 5-8 hours. Serve with popcorn, pretzels, blueberries, peanuts, chocolate hard shell, salted caramel sauce, sprinkles, and any other toppings of your choice.
No-churn Dairy-free Pistachio-Cinnamon Ice Cream
- Place the condensed milk and coconut milk in a bowl. Then, using a handheld electric mixer, beat them well together.
- Add in the cinnamon and pistachios and stir with a spoon.
- Pour into a freezer-safe container and refrigerate 5-8 hours. Serve with popcorn, pretzels, blueberries, peanuts, chocolate hard shell, salted caramel sauce, sprinkles, and any other toppings of your choice.
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