Ingredients
- 2 cups rolled oats
- 10 medjool dates soaked in hot water for 5 minutes
- 2 eggs
- 1/2 tsp salt
- 1 cup coconut oil in it's solid state
- 2 tsps vanilla
- 2 tsps cinnamon
- 1/2 tsp cardamom
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1 cup pecans roughly chopped up
- 1 cup finely grated carrots
- 1/2 cup raisins optional - can leave out and just add one more soaked date into mixture
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x9 baking tray with cooking oil, then place a piece of parchment in it and set it aside.
- Place the rolled oats, soaked and drained dates, coconut oil, eggs, salt, vanilla, cinnamon, cardamom, nutmeg, and ginger into a high powered blender or a food processor and pulse till all ingredients are well blended.
- Add in the carrots, pecans, and raisins (if using) and, mix with a spoon/spatula
- Spoon Carrot Cake Bar mixture into parchment lined baking tray and bake for 35-40 minutes.
- Let cool completely and cut into squares and enjoy.
- *Can be stored in the fridge.
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