Ingredients
Spiced Lime Shrimp
- 1 lb large frozen deveined and peeled shrimp (with tail on)
- 2 tspns lime juice
- 2 tspns smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/4 cup coconut milk I used full fat
- olive oil
- salt and pepper to taste
Turmeric Cauliflower Rice
- 8 cups cauliflower rice in packages in vegetable section
- 4 cloves garlic chopped
- 1 yellow onion chopped
- 1/2 cup green peas
- 1 tsp turmeric
- 2 tspns mustard seeds
- salt and pepper to taste
- cilantro for garnish
- olive oil
Instructions
Spiced Lime Shrimp
- Thaw frozen shrimp by running under cold water for 5 minutes or so and set aside.
- Add olive oil to a pan over medium heat.
- Add coconut milk, smoked paprika, cumin, coriander, turmeric and salt and pepper to the pan.
- Add the large shrimp into pan and also add the lime juice
- Garnish with cilantro and enjoy.
Turmeric Cauliflower Rice
- Add olive oil to a pan and then add in the onion and saute
- Add in the garlic and mustard seeds.
- When the mustard seeds start to pop/dance around a bit, add in the cauliflower rice, turmeric, and green peas
- Season with salt and pepper and enjoy with Spiced Lime Shrimp.
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.