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  1. I love how quick this recipe comes together! And it looks so flavorful, too. Perfect for these busy summer nights when dinnertime just sneaks up on you out of nowhere. Now let’s talk about this napercise thing. What a hilarious idea! I usually get up and do my workouts in the morning. But this morning just wasn’t happening. Laura was out of town all weekend, and she got in late last night so I just decided to skip it and push the workouts back a day this week. But now that I’ve heard of napercise, I’m thinking I actually DID do my workout this morning. Haha! Also, we love that Cavit pinot around here, too. This is a great combo for dinner!

  2. Those spiced shrimp look beauuutiful! I never make shrimp since my husband is allergic, but now I have a huge craving. What a perfect low carb dinner.

  3. Looks fabulous my friend! I had heard about that Napercise class and I hope it comes to NH too! I’ll need to do a little research here as well! This flavorful shrimp looks amazing my friend, and a great pairing with the Cavit Pinot Grigio! As an FYI – at this point, house sale still going through,but still waiting on appraisal – in the throes of home inspection for the new house. Neither is a done deal yet, but I’m trusting as I pack! XOXO

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