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–+ servings
Spiced Lime Shrimp With Cavit Pinot Grigio

Spiced Lime Shrimp & Turmeric Cauliflower Rice

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Shashi

Ingredients

Spiced Lime Shrimp

Turmeric Cauliflower Rice

  • 8 cups cauliflower rice in packages in vegetable section
  • 4 cloves garlic chopped
  • 1 yellow onion chopped
  • 1/2 cup green peas
  • 1 tsp turmeric
  • 2 tspns mustard seeds
  • salt and pepper to taste
  • cilantro for garnish
  • olive oil

Instructions

Spiced Lime Shrimp

  • Thaw frozen shrimp by running under cold water for 5 minutes or so and set aside.
  • Add olive oil to a pan over medium heat.
  • Add coconut milk, smoked paprika, cumin, coriander, turmeric and salt and pepper to the pan.
  • Add the large shrimp into pan and also add the lime juice
  • Garnish with cilantro and enjoy.

Turmeric Cauliflower Rice

  • Add olive oil to a pan and then add in the onion and saute
  • Add in the garlic and mustard seeds.
  • When the mustard seeds start to pop/dance around a bit, add in the cauliflower rice, turmeric, and green peas
  • Season with salt and pepper and enjoy with Spiced Lime Shrimp.

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