Potatoes and Lentils unite in these delicious little, spiced, vegetarian Easy Lentil Potato Fritters – best eaten on a bed of greens with some avocado cream sauce and Sambal Oelek.
Ingredients
- 2 peeled and cooked potatoes I used large baking potatoes
- 2 cups cooked red/orange lentils
- 1/2 onion roughly chopped
- 2 cloves garlic
- 2 tspns smoked paprika
- 1 tspn cumin
- 1 tspn coriander
- 2 tspns parsley fresh
- 1/2 + tspn each salt and pepper - to taste
- Olive oil or coconut oil
Instructions
- Place the potatoes, lentils, onion, garlic, paprika, cumin, coriander, parsley, and salt and pepper in a blender/food processor and pulse till well incorporated.
- Gather up the mixture, roll into balls and gently shape them into patties.
- Now, you can grill these bad boys - grilling times may vary according to your grill. Or, you can use a grill pan, greased with olive oil or coconut oil and cook 'em up for 4-5 minutes on each side - like I did.
- Serve on a bed of greens, with a small salted cucumber salad on the side and some avocado cream sauce and/or Sambal Oelek!
Nutrition
Calories: 95kcal | Carbohydrates: 19.6g | Protein: 4.3g | Saturated Fat: 0.1g | Sodium: 199mg | Fiber: 4.2g | Sugar: 1.5g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.