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  1. I think you’re right — the falls where you are — are spectacular! I’m jealous — we don’t have anything remotely like that in South Florida. I mean — yeah, there’s beaches and blue skies — so that’s good. But you always covet what you can’t have, right? Love these potato patties! They look hearty and crisp — and that dipping sauce! Yum!

  2. What a stunning waterfall! Just breathtaking; we don’t have anything like it where I’m from! And these patties have me swooning too! I love chickpeas and potatoes so together these are just perfect in my opinion!

  3. Hahaha! Laughing at your comment about your daughter falling in love with that place and not a person ๐Ÿ™‚ !! Too funny! But I hear ya!! Your pics were absolutely stunning! I loved following along on IG. The views definitely were break taking!

    These chickpea patties are something I know I would love and can’t believe that you weren’t gonna post so glad your daughter convinced you otherwise. It would have been a shame to miss out on these! And I’m all about that avocado sauce – sounds like the perfect pairing, Shashi!

    Looking forward to hearing about your next adventure ๐Ÿ˜‰ Have an awesome week, my friend! XO

  4. Wow, those pictures of waterfall look really amazing Shashi. And the patties sounds delicious. My friends are coming on Sunday and I think I will make it for them. Thanks for sharing. ๐Ÿ™‚

  5. Love the scenery in Oregon, but you’re right — Georgia has some spectacular sights. Glad you had a good trip. And glad you made these patties for us — sound wonderful. Thanks.

  6. Portland is just so beautiful and I keep telling my husband, wish we could move there for ever! That lentil potato patties looks might good. How do you keep it moist?

  7. Love the photos! Never been to Oregon, but would love to go. Glad you had great time. These patties look amazing. Need to try them ๐Ÿ™‚

  8. Amicalola Falls! We have totally been there, too! Of course, it was years ago. But I remember that hike, and I remember the falls. Great times! So I’ve never made potato-lentil patties like these, but I gotta say that I’m super intrigued here, Shashi. They sound like they’re packed with flavor…and perfect for a healthy dinner. We’re on full detox here after our vacation as we gained a few pounds (or more) while we were gone. But I’m ok with that! Now we just need to buckle back down and eat healthier for a bit…and these potato patties might just make an appearance one night! ๐Ÿ™‚

  9. The photos make me wanna go to Oregon someday, beautiful! About the recipe, I’m amazed, it tastes just as good as it looks. We tried it last weekend and it was a huge success!

  10. I was looking for a recipe just like this! Who knows? Since I live in Blue Ridge, GA we might’ve bought our ingredients at the same Ingles. Thanks for sharing,
    -Bill B.

  11. I made them and followed instructions but then I realized I didnโ€™t use chickpeas at all! The recipe said red lentils insteadโ€ฆ I was so confused at the end

    1. Hey Mariana – this recipe for “Potato Lentil Patties” doesn’t call for chickpeas so you don’t need to use any – but it does use lentils. Hope you enjoy.

  12. Very good! Thanks for the inspiration to make these. I had leftover cooked red lentils and potatoes and these were a perfect use.
    I cooked them in my panini press and they came out crispy and delicious.
    Served with a cashew quacamole sriracha sauce.
    Thanks!

  13. Put everything in the blender and it turned into mush. No way at all I could roll this into a ball. It was the consistency of a smoothie.

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