I have been compensated by Glucerna for this post; however, I am sharing my own thoughts. All opinions are my own. Talk with your health care provider about a diabetes management plan that’s right for you.
#GlucernaHungerSmart #CollectiveBias
If you happen to be good at guessing games, this riddle is going to be a doozy for you! So here goes…
What is free, but priceless?
It can’t be owned, but can be used…
It can’t be kept, but can be spent…
Once it’s lost, it cannot ever be gotten back…
Can you guess what “it” is?
If you guessed time – then you are spot on, my friend!
Time can be so elusive and unforgiving. Even though I try to live without regret, there have been so many times when I wished life came with a rewind or undo button. It’s one of the reasons that I try my darndest to eat healthier and work out so that in the long run, at least I can try and beat my genes.
You see, my mom was diagnosed with diabetes 30+ years ago. Now, when she was first diagnosed, she wasn’t quite watching what she ate or drank, nor did she engage in any physical activity.
But live and learn right?
Over the years, as diabetes has shown it’s harsher side, she has done her best to get healthier and make little wins along the way! These days she is so incredibly disciplined when it comes to what she eats and drinks – very often relying on Glucerna® Hunger Smart™ Shakes to help minimize her blood sugar spikes.
Glucerna® Hunger Smart™ Shakes come in Chocolate and Vanilla flavors and have 15 grams of protein, 6 grams of sugars and CARBSTEADY®, which includes slowly digestible carbohydrates designed to help minimize blood sugar spikes; because “When you live with diabetes, steady is exciting.” Glucerna® Hunger Smart™ Shakes also are a good source of fiber and come packed with 25 vitamins and minerals. As always, make sure to use these shakes under medical supervision.
[Tweet “How about these #easy & #tasty Chickpea Lentil Sliders for lunch today? Pairs well with #GlucernaHungerSmart #ad”]
Besides, Glucerna® Hunger Smart™ Shakes pair so incredibly well with snacks like these, vegetarian, protein-packed, Chickpea Lentil Sliders I took over to my mom’s this past weekend, along with a 6-pack of those shakes which I picked up from my neighborhood Walmart.
By the way, if you buy any 2 large packs of Glucerna, you get up to $3 off!
These little Chickpea Lentil Sliders are super easy to make with 4 main ingredients and a variety of spices! I threw in chickpeas, lentils, lemon and an onion into a blender with some cumin, coriander, chili powder, turmeric, cilantro, salt, and pepper and whipped these sliders up. I pan sauteed these sliders for a bit and then flipped them and tossed them in the oven to dry them out some. These do have a tendency to crumble up a bit, but they make for one super tasty and healthy snack!
Chickpea Lentil Sliders
These little Chickpea Lentil Sliders are chock full of flavor and are super easy to make! They also happen to be gluten and dairy free!
Ingredients
- 1 can chickpeas
- 1 cup cooked orange lentils
- 1 small yellow onion
- juice of 1/2 lemon
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon chili powder, optional
- 1 teaspoon turmeric
- 1 teaspoon cilantro
- 1/4 teaspoon salt and 1/4 teaspoon pepper
- olive oil
Instructions
- Preheat oven to 375 degrees
- Place all the ingredients in a food processor or blender and pulse till well incorporated.
- Form into balls and flatten slightly
- Drizzle olive oil into an oven safe pan and place flattened Chickpea Lentil Sliders in it
- Let brown for 3 minutes over medium heat
- Flip each slider
- Then place pan in the oven and let sliders bake for 10-12 minutes
- Serve on Bibb lettuce wraps.
Did you guess the riddle?
What would you pair Glucerna® Hunger Smart™ Shakes with?
Demeter | Beaming Baker
Monday 23rd of May 2016
Oh Shashi, I can totally relate to this. My mom was told that she was pre-diabetic, and if she didn't shape up soon, she'd have Type 2. It's such a trying thing to hear, especially when our mothers have taken care of us all their lives. I completely agree with the little victories--if we try too hard to scale the whole mountain at once, it's gonna be too much and we'll want to give up. Taking the time to enjoy recipes like these, enjoying healthier snacks, exercising more... all of it means a big, positive change. <3 Thank you for sharing this post Shashi. Happy to hear that your mom is doing better. She's so lucky to have a daughter like you to bring over these wonderful lentil sliders! :)
Dk
Tuesday 17th of May 2016
If you add an egg (or half an egg depending on the amonut of your mixture), it would keep the sliders together. Add the egg after you blend the ingredients and kind of knead it into the mixture by hand before you make the patties.
Ramona W
Friday 13th of May 2016
I try to eat low carb and these chickpea lentil sliders in lettuce wraps are perfect! We have a lot of Type 2 diabetes in our family... Sri Lankans eat too much rice! So this is definitely something for use to enjoy that steers us away from that big plate of carbs we devour on a daily basis! Well don!
Anu - My Ginger Garlic Kitchen
Wednesday 11th of May 2016
These chickpea lentil sliders look so vibrant, delish and yummy. Love the crunchy texture and awesome flavors. Ca't wait to try them! :)
Tandy | Lavender and Lime
Tuesday 10th of May 2016
I might try these given that the lentils are pulverised. By the way, your sharing buttons are still obscuring the text on my iPad