Skip to Content

Spiced Eggplant

A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!

Spiced Eggplant

Poems have been written about it, songs have been sung about it, movies have been made about it – heck even Beyonce seems to show us that it has to exist for a marriage to work, in her latest album at least that’s what I gathered. Yet, inspite of parents who sacrificed so much, I never quite understood what unconditional love truly involved till my daughter came into my life 17 1/2 years ago.

Just to see her happy, I have endured screaming tweens and teens at Jonas Brothers concerts, reading and rereading Franklyn the Turtle books, tasting marshmallows dipped in everything from hot sauce to mouthwash, and hours of that big, purple, singing dinosaur on the telly!

Spiced Eggplant

Speaking of the telly, these days she has moved on from singing with dinosaurs to watching Vampires. She tells me it’s the action-packed storyline that has her hooked, though I think that the Salvatore boys and their cohorts might have something to do with her wanting me to take her to watch the season finale screening of The Vampire Diaries in downtown Covington, in a couple of weeks!

At first, I started having flashbacks of those Jo Bro concerts. But then, I realized we wouldn’t have to listen to that big, purple, singing dinosaur on our drive down there, at least! Instead, we could pack up this purple Spiced Eggplant and have ourselves a little picnic – because screaming teens are no match for good food – right?!

Spiced Eggplant

This eggplant was inspired by a Sri Lankan eggplant dish my mom often makes which she calls “Spicy Brinjal Thel Dala” or Spicy Brinjal Fry. To make her version, she thinly slices eggplant and then fries the eggplant slices in hot oil. She then drains the eggplant and then sautées onion, ginger, garlic, curry leaves and a plethora of spices and adds the fried eggplant to it.

To make my version, I skipped the whole frying part. Instead, I pan sautéed eggplant, onions, ginger, and garlic, with a plethora of spices and tomato paste to come up with this easy, Spiced Eggplant side – which also packs well for lunch (or a picnic) the next day!

Spiced Eggplant

Spiced Eggplant

Yield: 3 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

A Spiced & Pan Sauteed delicious eggplant dish that is highly aromatic too!


  • 8 small/baby eggplants chopped
  • 1 onion chopped
  • 4 cloves garlic smashed
  • 2 teaspoons freshly grated ginger
  • juice of 1/2 lime
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 2 tablespoons tomato paste
  • 1/2 sliced jalapeno
  • salt and pepper to taste
  • Olive oil
  • cilantro to garnish


  1. Liberally spread olive oil in a pan and add the onion to it and let it saute over a low flame till it begins to caramelize (about 20 minutes or so)
  2. Add in the garlic and ginger and eggplant and stir often and let cook for another 5-6 minutes or so
  3. Add in the spices and tomato paste and lime juice and keep stirring till well incorporated
  4. Season with salt and pepper
  5. Sprinkle jalapeno and cilantro on top and enjoy

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram &/or Pinterest tagging @SavorySpin #SavorySpin

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin

Friday 22nd of May 2020

[…] a blend of soy and pea proteins, garlic, onion and other delicious spices. Toss them with pasta and veggies for a comforting family meal or my favorite spicy cauliflower sauce for a fantastic side […]


Sunday 19th of June 2016

Thanks so much for the recipe. I cooked it on a night I hosted dinner for 5 adults and they all loved it. I have to admit I didn't know how much eggplant to use, because we have the regular sized eggplant, not the baby eggplant. So I used 2 of them and it was sooooo much eggplant. I had about half the dish leftover. Maybe either 1 or 1 and a haf would've sufficed.

Thanks for the recipe.


Friday 20th of May 2016

I love eggplants, I sure will try this recipe. Thanks for sharing!

Ramona W

Friday 13th of May 2016

I love eggplant and this dish is calling my name! You had me at spicy. :)

Cheyanne @ No Spoon Necessary

Monday 9th of May 2016

I'm jealous you are taking your daughter to the Vampire Diaries season finale screening! I know shes a huge fan since you guys visited the set a while back and I was jealous also back then! ;) I'd have to say watching the screening will be wayyy better than a Jo Bro concert. ;) Anyways, I love eggplant, but I don't eat it nearly enough! Thanks for making me want to change that immediately with this fabulous dish! LOVE all the spices you used in here, Shashi! I bet this tastes AMAZING! Cheers, friend! P.S. I hope you had a wonderful Mother's Day, dear! xoxo

Skip to Recipe