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  1. I always thought the same thing, Shashi! $40 a day for food!? That’s like when I worked in the corporate rat race and they would give reimburse us like $55 a day for food when we were traveling. With awesome recipes like this, I could eat for far less…and then use the remaining dough on something fun. And now I’m craving tuna salad for lunch today…this is the perfect Fall lunch!

    1. I’m in that corporate rat race still – a coworker was just telling me how she saves up her per diems and takes her nephew someplace nice for dinner every now and then – so sweet I thought! With lil Shashi, Im out of the running for the per diem jobs which is just fine with me – nothing like your own home!
      Btw – thanks David, my college years were filled with tuna and ramen and tofu in all shapes and forms – tofu pudding for dessert? ๐Ÿ™‚

  2. Gorgeous colours and lighting in these photos, Shashi! What a coincidence that we both talked about college years in our post this week!
    I don’t think I’ve ever seen a more colourful and interesting-sounding tuna salad.
    I love your thoughts about a travel food budget, too. My husband and I like to do that, too! ๐Ÿ™‚

  3. Oh hells yes, this looks delicious! <3 I think I may actually have all the ingredients for it back at my friend's farm! *-* I'll definitely have to give it a try! <3

  4. Just tried โ€˜tis recipe and found it to be delicious as well as easy to prepare and chocked full of protein and veggies! I served it with cooked wild rice and enjoyed my dinner!

4.54 from 15 votes (15 ratings without comment)

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