Ingredients
Tomato Basil Hummus Dip
- 1 can chickpeas 15.5 oz
- 1/4 cup extra virgin olive oil
- 1/2 cup can of fire roasted tomatoes - drained
- 1 clove garlic
- 1/4 tsp salt
- 1 tbsp lime juice
- 2 leaves basil
Green Goddess Hummus Dip
- 1 can chickpeas 15.5 oz
- 1/4 cup extra virgin olive oil
- 1/2 cup aquafaba juice from chickpeas
- 1/4 tsp salt
- 1 tbsp cilantro
- 1/2 cup kale
- 1 tbsp lime juice
- 1 clove garlic
Instructions
Tomato Basil Hummus Dip
- Simply add all the ingredients to a blender and pulse till well blended, scraping down the sides between pulses so everything blends equally.
- Add more olive oil to get the desired consistency - if needed.
Green Goddess Hummus Dip
- Simply add all the ingredients to a blender and pulse till well blended, scraping down the sides between pulses so everything blends equally.
- Add more aquafaba to get the dip more runny - if needed.
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