This Easy Chili With Mango may be vegetarian, but it is packed full of tasty, hearty goodness, both vegetarians and non-vegetarians are sure to be satisfied.
Ingredients
- 3 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 1 red bell pepper chopped
- 1 ripe mango chopped
- 1 14.5 oz can fire roasted tomatoes
- 2 tsps Simply Organic cumin
- 2 tsps Simply Organic coriander
- 2 tsps Simply Organic smoked paprika
- 3 cups vegetable stock
- 3 tbsp tomato paste
- 2 tsp apple cider vinegar
- 1 15.5 oz can kidney beans
- 1 15.5 oz can black beans
- 2 tbsp cilantro
Instructions
- Add olive oil to a pan over a low-medium flame and let it warm up.
- Add in the onion and saute, constantly stirring, for about 20 to 25 minutes, till onions are caramelized.
- Add in the garlic, carrots, celery, red bell pepper, mango, fire roasted tomatoes, cumin, coriander, smoked paprika, vegetable stock, tomato paste, apple cider vinegar, kidney beans and black beans and let simmer for about 10 to 15 minutes.
- Garnish with cilantro and enjoy.
Nutrition
Serving: 1bowl | Calories: 377kcal | Carbohydrates: 59g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 1111mg | Fiber: 17g | Sugar: 20g
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