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Easy Chili With Mango

This Easy Chili With Mango may be vegetarian, but it is packed full of tasty and hearty goodness, both vegetarians and non-vegetarians are sure to love it equally.

I’ve partnered with Sprouts Farmer’s Market to bring y’all this Hearty, Spicy, Sweet, Vegetarian, Easy Chili With Mango! All opinions herein are my own. Thank you so much for supporting the brands that keep this Blog Spinning! #ChooseMyChili #Sponsored

Easy Hearty Delicious Mango Chili {Vegetarian}

*I first published this post on Oct 17th. 2017. It has since been updated and is being reposted today.

This Easy Chili With Mango is a robust, hearty, delicious, vegetarian chili recipe. It is packed with flavor, and it has been a favorite with vegetarians and non-vegetarians.

And, recently, this Easy Chili With Mango recipe made it into the Seriously Good Chili Cookbook by Brian Baumgartner (from The Office) and Fox Chapel Publishing.

Seriously good chili cookbook

This plant-based recipe is also packed with only 16 wholesome ingredients.

What are the ingredients needed to make this Easy Chili With Mango?

The 16 ingredients needed are:

  1. An onion
  2. Fresh garlic cloves
  3. Carrots
  4. Celery
  5. Red bell pepper
  6. A ripe mango
  7. Canned fire-roasted tomatoes
  8. Cumin
  9. Coriander
  10. Smoked paprika
  11. Vegetable stock
  12. Tomato paste
  13. Apple cider vinegar
  14. Kidney beans
  15. Black beans
  16. Cilantro

The key to maximizing the flavor in this recipe is to sauté the onions until they are golden and caramelized a bit. This usually takes me about 20 – 25 minutes or so.

After that, simply add in the rest of the ingredients and let simmer for 10-15 minutes, and boom – you have a scrumptious, satisfying, and nutritious bowl of chili to enjoy!

Shashi Charles's (owner of Savory Spin) Mango chili in Seriously good chili cookbook

This week, summer seems to be lifting its hold on Atlanta. This week, the weather forecast doesn’t seem to have any of those 90+ degree days. Those days when the humidity is so high that sweat trickles down your back even when you are just standing there, in the shade, with a limoncello popsicle in hand.

Which leaves me a bit blue. Because, I do so love those steamy, sweaty, summer days down here in the south.

After that confession, I bet you’re thinking I’m a tad bit batty.
And, you might be right…

Vegetarian Mango Chili Prep

But, y’all, I won’t be blue for long because the FOODS of fall are coming!

I cannot wait to dig into those fall foods that I have neglected to enjoy this summer… foods like rich and crusty pies, scrumptious chocolate and cookie butter bakes, luscious baked dips, mouthwatering pumpkin cakes, creamy and indulgent soups, and hearty chili like this Spicy Sweet Vegetarian Easy Chili With Mango.

Now, you might be thinking I’m battier than I was a few sentences ago by using “vegetarian” and “hearty” in one sentence along with chili. But, y’all have got to try this to see how hearty this Mango Chili really is.

Mango Chili Simmer

When I stopped by Sprouts to pick up all the ingredients for this chili, I also picked up a baguette. My daughter simply LOVES the baked bread in the Sprouts Bakery Section, and so I figured she would love to have a baguette to sop up the last dredges of this chili.

But, after she almost licked the bowl clean, she put half of her baguette pieces away as she said she was just too full after eating a bowl of this Easy Chili With Mango that was only topped with cilantro.

Not only is the heartiness of this Easy Vegetarian Mango Chili amped up with hearty beans, veggies, and fruit, but its flavor is amped up with Simply Organic’s cumin, coriander, and paprika!

And the best part is, if you happen to have leftovers, this chili just seems to get better with age… quite like Milo Ventimiglia from This is Us!

Easy Vegetarian Mango Chili

Y’all, October is National Chili Month. And, this October, why not add this super tasty, and healthy Vegetarian Easy Chili With Mango to your chili rotation.

Vegetarian Mango Chili

Speaking of Sprouts Farmer’s Market, I picked up the ingredients for this delicious Easy Vegetarian Mango Chili at my local Sprouts Farmer’s Market.

Sprouts is filled with fresh produce, dairy, meat, and seafood, delicious freshly-baked goods, thousands of natural, organic, and gluten-free groceries as well as eclectic beer and wine, vitamins and supplements, and more – all at fantastic prices!

Being on a budget, Sprouts is where I like to shop for fresh produce as well as gluten-free products. If you don’t have a Sprouts Farmer’s Market near you, Sprouts has now partnered with Amazon Prime for delivery service.

Through Amazon Prime, you can now get your entire grocery shopping list including fresh organic produce, meat, and seafood from Sprouts delivered right to their door within one hour ($7.99) and free two-hour delivery between 8 a.m. and 10 p.m.

Easy Vegetarian Mango Chili

Easy Chili With Mango

4.88 from 8 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 5
Author: Shashi
This Easy Chili With Mango may be vegetarian, but it is packed full of tasty, hearty goodness, both vegetarians and non-vegetarians are sure to be satisfied.


  • 3 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 red bell pepper chopped
  • 1 ripe mango chopped
  • 1 14.5 oz can fire roasted tomatoes
  • 2 tsps Simply Organic cumin
  • 2 tsps Simply Organic coriander
  • 2 tsps Simply Organic smoked paprika
  • 3 cups vegetable stock
  • 3 tbsp tomato paste
  • 2 tsp apple cider vinegar
  • 1 15.5 oz can kidney beans
  • 1 15.5 oz can black beans
  • 2 tbsp cilantro


  • Add olive oil to a pan over a low-medium flame and let it warm up.
  • Add in the onion and saute, constantly stirring, for about 20 to 25 minutes, till onions are caramelized.
  • Add in the garlic, carrots, celery, red bell pepper, mango, fire roasted tomatoes, cumin, coriander, smoked paprika, vegetable stock, tomato paste, apple cider vinegar, kidney beans and black beans and let simmer for about 10 to 15 minutes.
  • Garnish with cilantro and enjoy.


Serving: 1bowl | Calories: 377kcal | Carbohydrates: 59g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 1111mg | Fiber: 17g | Sugar: 20g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.

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Recipe Rating

  1. […] Beyond trademark crispy vanilla canvas, global palates inspire flavors like matcha, tiramisu and mango chili! […]

  2. Debbie says:

    Best vegan chili I’ve ever made. Your recipe is great! The mango and the caramelized onion make for wonderful flavor! I’ll be saving this recipe. ThankYou so much!

  3. […] dried mango chili is a fantastic snack that is both healthy and addictive. To make an all-purpose snack that you can […]

  4. […] Best Vegetarian Chili Easy from Easy Mango Chili A Ve arian Recipe Savory Spin. Source Image: Visit this site for details: […]

  5. John / Kitchen Riffs says:

    Never met a chili recipe I didn’t like! And this one looks terrific — healthy, and loaded with flavor. Just my thing. Thanks!

  6. Dawn says:

    Oh yes, baguette would be yummy with this chili to get every last bit of deliciousness from the bowl!! I adore sweet and savoury combos so this one is right up my alley! With cooler temps lately, I can’t wait to give this one a try, Shashi. 🙂

  7. David @ Spiced says:

    Oh this sounds fantastic! I remember when you shared this one before, so I’m glad you brought it back from the archives. I’ve never added mango to chili, but I do like a little sweetness in chili sometimes – we make one with maple syrup that I absolutely love! I’ll have to try this one soon as the nights are starting to cool off here in the mountains!

  8. Holley says:

    I LOVE the flavor of the mango in this chili recipe! Genius and delicious!!

  9. Amanda says:

    This is such a fun twist on chili! I just love how to sweet mango plays with the spices. Turned out super flavorful.

  10. Claudia says:

    WE have two mango trees this is now a favorite and I never tried it in something like this and we loved it

  11. Anjali says:

    Love the idea of adding mango into veggie chili!! It turned out great and gave the chili a wonderful sweet-spicy flavor!

  12. Anjali says:

    Love the idea of adding mango into veggie chili!! It turned out great and gave the chili a wonderful sweet-spicy flavor!

  13. Neha says:

    Oh chili is my favorite and I am loving the addition of mango here! Can’t wait to try it your way!

  14. […] 20. Easy Vegetarian Mango Chili […]

  15. Julia says:

    Adding mango to chili sounds interesting. Must give it a go!

  16. I love the thought of adding mango to the chilli. A great flavour twist!

  17. We have been all about the chili lately, too! Of course, it’s a bit chillier up here…but believe it or not, we were in the high 80’s all last week. (We set record highs 4 days in a row!) But now it’s turned chilly, and that’s perfect for chili weather! I love this twist using mango. I like a good mango salsa, but I’ve never thought about using those flavors in a chili. And that needs to happen. I’m hoping that I’ll get to make my way into a Sprouts one day as it seems like an awesome store! 🙂 Voted for you, my friend!

  18. olivia says:

    Yum ! So colorful and full of great ingredients! This is the first time I’m seeing mangoes in a chili though! Such a great twist to add some freshness.

  19. jane @ littlesugarsnaps says:

    I have never, ever heard of adding fruit (other than tomatoes) to a chilli. But wow, I’m excited to give this twist a try. Loving your spice mix you’ve got going on too.

  20. Diana says:

    Love such recipes that are made with real natural and colourful ingredients. This mango chilli sounds and looks sooo good!

  21. Shashi, I love chilli and I love your addition of mango here. That surely adds a whole new level of sweetness. Plus it’s stuffed full of hearty vegetables too. And then you’ve added those spices, cumin, coriander and paprika. So delicious!

    Count me in for a bowl of this!

  22. I like to add pineapple to my chili, but haven’t used mango in them yet. This looks so colourful and yummy, Shashi.