Luscious, yet so easy, these Cheesy Baked Mashed Potatoes with a hint of turmeric are gonna make a delicious side at your holiday table!
Ingredients
- 4 medium yellow potatoes
- 3/4 cup 1% milk
- 3 tbsp butter
- 1 cup Mahón-Menorca cheese
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Boil potatoes till they are cooked through and skin begins to pull apart.
- Let potatoes cool till then can be handled.
- Peel off the skins and add potatoes to a bowl.
- Meanwhile, preheat oven to 350 degrees.
- Using a fork, roughly mash the potatoes up.
- Then add in the milk, turmeric, butter, and, mix them up well using a handheld electric mixer.
- Add in the salt and pepper and cheese and mix with a spatula.
- Scoop mixture into an oven safe dish and bake at 350 for 20 minutes.
- Enjoy!
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 298mg | Fiber: 2g | Sugar: 2g
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