Crispy on the outside and so creamy on the inside, these little pavlova are layered with Marie Callender’s® Double Chocolate Chip Loaf Cake, Reddi-Wip® Real Whipped Cream and a slew of berries for a delightful to-go treat!
Ingredients
- 4 egg whites
- 3/4 cup castor sugar
- 2 tsps cornflour
Instructions
- Preheat oven to 300 degrees.
- Using a handheld electric mixer (or whisk) beat egg whites till stiff peaks barely form (don't over whip please).
- Then, add in castor sugar, a 1/4 cup at a time and mix well.
- Add in vinegar and cornflour and beat a little.
- Spoon 2-3 tablespoonfuls onto a parchment lined baking tray and bake for 30 minutes at 300 degrees.
- Lower oven temperature to 250 and bake for another 45 minutes. When done, remove from oven and let cool. While pavlova are cooling, you can prepare Marie Callender’s® Double Chocolate Chip Loaf Cake according to package directions.
- Then, when ready, serve pavlova layered with Marie Callender’s® Double Chocolate Chip Loaf Cake, Reddi-Wip® Real Whipped Cream, strawberries, blueberries and raspberries - in mason jars!
Nutrition
Serving: 1g | Calories: 105kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 22mg | Sugar: 15g
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