Sweet Raspberries, honey, caramelized onions and chipotle peppers in adobo sauce make up the sauce that's one of 2 ingredients that go into making this aromatic and flavorful, Easy Raspberry Chipotle Chicken Curry that pairs oh so well with roti or rice.
Ingredients
For the Raspberry Chipotle Sauce (makes 2 cups, we will be using only 1 cup for this recipe)
- 2 tbsp oil
- 1 yellow onion
- 4 cloves garlic
- 1 tsp fresh ginger grated
- 1 7 oz can chipotle peppers in adobe sauce
- 1.5 cups raspberries
- 1 tbsp honey add one more if too hot
- salt and pepper to taste
For the Raspberry Chipotle Chicken Curry
- 1 tbsp oil
- 1 cup Raspberry Chipotle Sauce
- 5 Chicken breasts thawed and cut into chunks
Instructions
For the Raspberry Chipotle Sauce
- Add oil to a pan over medium heat. When oil is heated, add in onion and let saute, stirring occasionally, till onion is caramelized ( about 25 to 30 minutes)
- Add in garlic and ginger and saute about a minute.
- Then add caramelized onion, garlic and ginger to a blender and along with that add in the can of chipotle peppers in adobe sauce, fresh raspberries and honey. Pulse till ingredients are broken down and blended well. Then season with salt and pepper to taste. Can be stored in an airtight container for upto a week.
For the Raspberry Chipotle Chicken Curry
- Add oil to a pan over medium heat. When oil is slightly warm, add in the chicken and saute about 10 minutes or till it loses it's pinkness.
- Add in 1 cup of Raspberry Chipotle Sauce to the pan with chicken and saute about 10 to 15 minutes more. Sauce will thicken and become slightly darker. Season with salt and pepper as necessary and garnish with parsley before enjoying.
Nutrition
Calories: 359kcal | Carbohydrates: 13g | Protein: 31g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 170mg | Fiber: 3g | Sugar: 7g
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