The flavors of Cardamom, Cinnamon and Orange intertwine in this refined sugar-free, Clumpy Cinnamon Cardamom Orange Granola – care to join me in enjoying it over some Greek yogurt and honey?
Ingredients
- 5 cups oats
- 1 tsp cardamom
- 2 tsps cinnamon
- 1/4 tsp cloves
- 3 cups pecans
- 1 tsp salt
- 1 tsp Nielsen-Massey Pure Orange Extract
- 3/4 cup maple syrup
- 1/3 cup coconut oil melted
- 1 egg white
Instructions
- Preheat oven to 300 degrees
- Add the oats, cardamom, cinnamon, cloves, pecans and salt to a bowl and mix well with a spoon.
- Similarly, add the Nielsen-Massey Pure Orange Extract, maple syrup, coconut oil and egg white to a bowl and mix well also with a spoon.
- Add the wet ingredients into the dry ingredients and mix well. Then, spoon mixture onto a parchment lined baking sheet and bake at 300 F for 40-45 minutes, stirring (as needed) every 15 minutes or so. As oven temps vary, make sure to check your granola ever so often to make sure it's not browning.
- When granola is baked, let it cool completely before breaking it up.
Nutrition
Calories: 326kcal | Carbohydrates: 32g | Protein: 5g | Saturated Fat: 5g | Sodium: 161mg | Fiber: 4g | Sugar: 10g
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