These cardamom spiked, gluten free Oat Banana Chip Cookies are so easy to make and make for a delicious after-school or after-work snack!
Ingredients
- oats
- baking powder
- almond flour/meal
- brown sugar
- white sugar
- Himalayan salt
- cardamom
- coconut oil
- Eggland’s Best eggs
- banana chips
Instructions
- For detailed ingredient quantities as well as directions, please click on over to Eggland's Best to grab them.
Notes
*If you would like puffier cookies, before refrigerating dough, separate it (using a scoop or spoon) into balls and then place in the refrigerator for a couple of hours. The coconut oil will harden up and make it hard to manipulate the dough at this point that is why the cookies are separated first. Place the chilled dough onto a parchment lined baking tray and bake as mentioned above.
Makes 30 cookies approximately.
Nutrition
Calories: 134kcal
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