These Honey Ginger Sesame Peppers are delicious and only take 15-minutes to make. Pair them with Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage for a tasty meal you and your family can enjoy for breakfast, lunch, dinner or even an after school snack.
Ingredients
- 2 Mason Dixie Buttermilk Biscuits
- 2 Hilary’s Breakfast Veggie Sausage
- 3 tbsp olive oil
- 1 red onion
- 2 tsp grated fresh ginger
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 tbsp honey
- 1 tbsp sesame seeds
- Salt and pepper to taste
- Parsley to garnish
Instructions
- Prepare Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage according to package directions.
- While Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage are baking, peel and dice onion, and if using
fresh ginger, skin and grate ginger - Add olive oil to a pan and add in the onion and sauté about 10 minutes over medium/high heat, stirring often so onion does not stick.
- While onion is sautéing, slice up red, green and yellow bell peppers.
- Then add in the ginger and peppers to sautéed onions and mix well. Sauté about 3 minutes, stirring often.
- Add the honey and sesame and mix well.
- Remove from heat, season with salt and pepper and garnish with parsley.
- Serve piled onto Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage and enjoy!
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