I’ve partnered with Sprouts Farmers Market to bring y’all these 15-minute Honey Ginger Sesame Peppers. All opinions expressed here are my own. Thank you for supporting the brands that keep this blog Spinning!

These Honey Ginger Sesame Peppers are delicious and only take 15-minutes to make. Pair them with Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage for a tasty meal you and your family can enjoy for breakfast, lunch, dinner or even an after school snack.

Some Saturday mornings, I get the same kind of peace walking the aisles of Sprouts Farmers Market as I do walking the trails at Little Mulberry Park in Dacula, Georgia.
Currently, both Sprouts and Little Mulberry are both about a 50-minute drive away from where I currently live in Athens.
But the distance doesn’t stop me from seeking solace among the aisles of fresh produce, dairy, meat, seafood, delicious freshly-baked goods, organic, gluten-free groceries and frozen foods.

If you are anything like my daughter, you might find yourself thinking “seeking solace among the aisles…” is a tad bit dramatic – and, hey, you have a point. But I do so enjoy shopping at Sprouts.
Recently, my daughter and I decided to hit the trails of Little Mulberry park. Afterwards, we decided to take the scenic route back to Athens. Our “scenic route” just happened to pass by a Sprouts Farmers Market. As we have a hard time simply driving by Sprouts, we had to stop and take a quick gander around.

Much to our delight, Sprouts was having a Frozen Frenzy sale. We usually always take advantage of their sales as during their sales we usually end up trying something new.
This time around we perused the frozen food aisles and settled on some Mason Dixie Buttermilk Biscuits and some Hilary’s Spicy Veggie Breakfast Sausage to bring home with us.
Later that day, I whipped up some Honey Ginger Sesame Peppers to enjoy with our Mason Dixie Biscuits and Hilary’s Spicy Veggie Breakfast Sausage because who doesn’t love some breakfast for dinner – eh?

All you need is 15 minutes to whip up these tasty Honey Ginger Sesame Peppers (you can make your online grocery list here). We enjoyed feasting on a dinner of Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage piled high with these Honey Ginger Sesame Peppers, but you can enjoy this trio for breakfast, lunch or even a filling after school snack – first, make sure you head to your local Sprouts Farmers Market and check out these Mason Dixie biscuits, Hilary’s Breakfast Veggie Sausage and all your other favorite frozen foods during the Frozen Frenzy Sale happening now.


Honey Ginger Sesame Peppers
These Honey Ginger Sesame Peppers are delicious and only take 15-minutes to make. Pair them with Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage for a tasty meal you and your family can enjoy for breakfast, lunch, dinner or even an after school snack.
Ingredients
- 2 Mason Dixie Buttermilk Biscuits
- 2 Hilary’s Breakfast Veggie Sausage
- 3 tbsp olive oil
- 1 red onion
- 2 tsp grated fresh ginger
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 tbsp honey
- 1 tbsp sesame seeds
- Salt and pepper to taste
- Parsley to garnish
Instructions
- Prepare Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage according to package directions.
- While Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage are baking, peel and dice onion, and if using
fresh ginger, skin and grate ginger - Add olive oil to a pan and add in the onion and sauté about 10 minutes over medium/high heat, stirring often so onion does not stick.
- While onion is sautéing, slice up red, green and yellow bell peppers.
- Then add in the ginger and peppers to sautéed onions and mix well. Sauté about 3 minutes, stirring often.
- Add the honey and sesame and mix well.
- Remove from heat, season with salt and pepper and garnish with parsley.
- Serve piled onto Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage and enjoy!
While you are at Sprouts...
...grab the ingredients to try out some of these easy wholesome recipes (most use frozen or pantry stable ingredients) as well:
Veggie Burger Pasta Bowls Recipe
Using frozen veggie burgers, pantry staple pasta, and fresh broccoli, these Veggie Burger Pasta Bowls are ever so tenderly seasoned with Berbere and make for an exotic, delicious, quick and easy plant-based meal.
VEGGIE ENCHILADA RISOTTO
Let's add some pizzazz to our stay at home dinner and whip up this delicious fusion of Italian risotto and Mexican enchilada!
Pinto Bean & Coconut Patties
Simple and easy, these little Pinto Bean and Coconut Patties are delightful eaten with a spicy sauce, or sandwiched between buns and eaten as vegetarian sliders!
Charred Lemon Zucchini Recipe (Low Carb, Gluten Free)
Light and tasty, this gluten free, low carb, pan-charred lemon zucchinipairs well with Sprouts pre-marinated Citrus Herb Chicken, and makes a quickand tasty week night dinner.
Butternut Squash Enchilada Shakshuka
Filled with 8 fresh ingredients, this Easy Butternut Squash Enchilada Shakshuka is a delicious fusion of cuisines and is perfect for dinner or breakfast.
30 Minute Honey Chili Salmon And Sweet Potato Bowls
So easy and so quick - these Honey Chili Salmon And Sweet Potato Bowls are perfect for this busy time of year - and, are just plain delicious - you might find yourself preferring to whip these up instead of ordering take-out! ?
Spicy Curried Shrimp Spinach Bowl
This Spicy Curried Shrimp Spinach Bowl with Sprouts Ancient Grains Blends makes for a quick, easy, delicious and better for ya meal, especially during those busy back to school nights!
Easy Hearty Vegetarian Mango Chili
Easy Vegetarian Mango Chili amped up with hearty beans, veggies and fruit, but it’s flavor is amped up with Simply Organic’s cumin, coriander and paprika! And the best part is, if you happen to have leftovers, this chili just seems to get better with age

Neil
Sunday 25th of August 2019
Love these honey ginger sesame peppers and especially piling them high on the veggie sausage. What a lovely bunch idea! Hope you guys are doing well Shashi! :-)
David @ Spiced
Wednesday 21st of August 2019
These look delicious, Shashi! Truth be told, we sometimes buy a bag of frozen 'charred' peppers and microwave 'em for a quick side dish. This recipe sounds WAY better. I totally see why you can't pass a Sprouts without stopping in. Those biscuits look delicious, too! :-)
Tatiana
Wednesday 21st of August 2019
This recipe looks absolutely sensational! I would love some for dinner. Pinned.
Adrianne
Wednesday 21st of August 2019
These peppers look healthy and delicious and I love the idea of them!! They are so versatile. Sounds like you had a good time shopping also!! Cheers
Alina | Cooking Journey Blog
Wednesday 21st of August 2019
This is such a colorful side dish! I'd put it on my tacos or serve with rice.