Honey Ginger Sesame Peppers
I’ve partnered with Sprouts Farmers Market to bring y’all these 15-minute Honey Ginger Sesame Peppers. All opinions expressed here are my own. Thank you for supporting the brands that keep this blog Spinning!
These Honey Ginger Sesame Peppers are delicious and only take 15-minutes to make. Pair them with Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage for a tasty meal you and your family can enjoy for breakfast, lunch, dinner or even an after school snack.
Some Saturday mornings, I get the same kind of peace walking the aisles of Sprouts Farmers Market as I do walking the trails at Little Mulberry Park in Dacula, Georgia.
Currently, both Sprouts and Little Mulberry are both about a 50-minute drive away from where I currently live in Athens.
But the distance doesn’t stop me from seeking solace among the aisles of fresh produce, dairy, meat, seafood, delicious freshly-baked goods, organic, gluten-free groceries and frozen foods.
If you are anything like my daughter, you might find yourself thinking “seeking solace among the aisles…” is a tad bit dramatic – and, hey, you have a point. But I do so enjoy shopping at Sprouts.
Recently, my daughter and I decided to hit the trails of Little Mulberry park. Afterwards, we decided to take the scenic route back to Athens. Our “scenic route” just happened to pass by a Sprouts Farmers Market. As we have a hard time simply driving by Sprouts, we had to stop and take a quick gander around.
Much to our delight, Sprouts was having a Frozen Frenzy sale. We usually always take advantage of their sales as during their sales we usually end up trying something new.
This time around we perused the frozen food aisles and settled on some Mason Dixie Buttermilk Biscuits and some Hilary’s Spicy Veggie Breakfast Sausage to bring home with us.
Later that day, I whipped up some Honey Ginger Sesame Peppers to enjoy with our Mason Dixie Biscuits and Hilary’s Spicy Veggie Breakfast Sausage because who doesn’t love some breakfast for dinner – eh?
All you need is 15 minutes to whip up these tasty Honey Ginger Sesame Peppers (you can make your online grocery list here). We enjoyed feasting on a dinner of Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage piled high with these Honey Ginger Sesame Peppers, but you can enjoy this trio for breakfast, lunch or even a filling after school snack – first, make sure you head to your local Sprouts Farmers Market and check out these Mason Dixie biscuits, Hilary’s Breakfast Veggie Sausage and all your other favorite frozen foods during the Frozen Frenzy Sale happening now.
Ingredients
- 2 Mason Dixie Buttermilk Biscuits
- 2 Hilary’s Breakfast Veggie Sausage
- 3 tbsp olive oil
- 1 red onion
- 2 tsp grated fresh ginger
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 tbsp honey
- 1 tbsp sesame seeds
- Salt and pepper to taste
- Parsley to garnish
Instructions
- Prepare Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage according to package directions.
- While Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage are baking, peel and dice onion, and if using
fresh ginger, skin and grate ginger - Add olive oil to a pan and add in the onion and sauté about 10 minutes over medium/high heat, stirring often so onion does not stick.
- While onion is sautéing, slice up red, green and yellow bell peppers.
- Then add in the ginger and peppers to sautéed onions and mix well. Sauté about 3 minutes, stirring often.
- Add the honey and sesame and mix well.
- Remove from heat, season with salt and pepper and garnish with parsley.
- Serve piled onto Mason Dixie Buttermilk Biscuits and Hilary’s Breakfast Veggie Sausage and enjoy!
Love these honey ginger sesame peppers and especially piling them high on the veggie sausage. What a lovely bunch idea! Hope you guys are doing well Shashi! 🙂
These look delicious, Shashi! Truth be told, we sometimes buy a bag of frozen ‘charred’ peppers and microwave ’em for a quick side dish. This recipe sounds WAY better. I totally see why you can’t pass a Sprouts without stopping in. Those biscuits look delicious, too! 🙂
This recipe looks absolutely sensational! I would love some for dinner. Pinned.
These peppers look healthy and delicious and I love the idea of them!! They are so versatile. Sounds like you had a good time shopping also!! Cheers
This is such a colorful side dish! I’d put it on my tacos or serve with rice.
I love adding sesame seeds to dishes for a little extra flavour and crunch.
Honestly, anything with peppers is just sensational. Adding honey? What a fantastic idea! Love it!
I love sweet peppers prepared at any form!
Angie