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  1. I am loving this idea! I actually have a Pork Tenderloin in my refrigerator and I love what you have done with this recipe all the layers of flavor and that super juicy looking pork!! Bookmarking to make!!!!

  2. I made your cauliflower mash and it turned out perfect! I loved all the layers of flavor and the kids went nuts over it too! Thanks for another great recipe to try! Bookmarking to make again!!!

  3. Yummmmm! These are such great flavors for the cauliflower to soak up…and get devoured! Thanks for sharing 🙂

  4. Must give your turmeric cauliflower mash a go Shashi! Yum! I’m always on the look out for new “mash” ideas that are not potato mash for our evening meals. Potato mash is nice but we sometimes have it too often. Love the idea of serving it with lovely pan-sauteed pork too. As usual your photographs make me want to reach through the screen and grab this! Hope you guys are doing well.

  5. This sounds like such a delicious dinner, Shashi! I love that Smithfield applewood bacon pork loin, and I think we have one in the freezer right now. And that cauliflower mash? Sign me up! I don’t think I’ve ever had anything quite like that, but I can see how the flavors would pair quite well with the pork loin. Two thumbs up on this one, my friend!

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