Busy night? Then you need these delicious, flavor-packed, 30-minute Curried Mango Pork Chops on your dinner table! Just 6 ingredients (with garnishes) and in less than 30 minutes you can have a delicious, flavor-packed dinner on your table.
Is it just me or has there been a major spike in technological advancements recently?
Just the other day I read about these new-fangled, contact lenses with a built-in, blink-triggered, camera in them. Then I heard about the line of completely solar-powered GoSun stoves and grills. Which were in the same article with The Nima which can detect gluten in foods in less than 2 minutes – which would be a huge breakthrough if you suffer from Celiac disease.
Shortly after, I saw an EHang drone that could carry a passenger in it and started dreaming of all the pros of having one of these!
Just imagine – I could come to each and every one of y’alls homes and personally sample the delectable eats y’all post – no more licking the screen for this gal!
Of course, all these gadgets and gizmos started to get me excited as I was hoping that someone, somewhere would come up with a mango peeler-and-cuber – but alas, my hope was to no avail.
You see, I adore mangoes – and often go overboard when I run into ripe, juicy mangoes at Walmart! But, mangoes take time to be peeled and cubed.
I hate to confess this, but sometimes, I just slice into a mango and simply suck the flesh off the skin – yes, it’s a messy sight, but hey, when you are a hardcore mango lover, you get dogs and have them lick the mess up!
Just kidding.
Maybe.
Recently I’ve resorted to pureeing some of the mangoes I bring home from Walmart in an attempt to make them last longer. I then use that puree in baked goods soups, dips, and marinades like this Curry Mango Marinade that enveloped these spiced boneless pork chops – which I also happened to pick up from Walmart when I was stocking up on ripe mangoes!
Getting back to these Curried Mango Pork Chops:
In order to get a tastebud-tingling mix of sweet and spicy, I used a curry powder and paprika dry rub on these Boneless Pork Chops.
Then I pan sauteed them to seal in that first layer of flavor before smothering them with paprika and curry-spiced mango marinade.
Just 6 ingredients (with garnishes) and in less than 30 minutes you can have a delicious, flavor-packed dinner on your table.
My daughter and I enjoyed these Curried Mango Pork Chops with a side of roasted broccoli and a dipping sauce of the thickened Curry Mango marinade – you can add in some brown rice or rolls as well.
Smithfield farms made a quick video of these Curried Mango Pork Chops and I am hoping it will convince y’all to get cooking!

Curried Mango Pork Chops
Busy night? then you need these delicious, flavor-packed Curried Mango Pork Chops on your dinner table!
Ingredients
Dry Rub consisting of:
- 2 teaspoons smoked paprika
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Curried Mango Glaze/Sauce:
- 1/2 teaspoon curry
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 fresh ripe mango - pureed
Cook and garnish with:
- 2 tablespoons olive oil
- cilantro and red pepper flakes to garnish
- 5 pork chops
Instructions
- Preheat oven to 400 degrees
- Make the marinade/sauce in a small pan, by adding the pureed mango, curry, paprika and salt together and place over a low flame and let simmer
- Make the dry rub by mixing the smoked paprika, curry powder, salt and pepper together
- Rub each of the pork chops with the dry rub on each side
- Add olive oil to an oven-safe pan and, when hot, add pork chops to pan and sear for 1-2 minutes on each side
- Then add a tablespoon or so of curried mango glaze to each of the pork chops
- And place pan with pork chops in the preheated oven for 10 minutes
- Meanwhile, take curried mango marinade/sauce off the stove top when it has thickened some (total of 7 minutes)
- When pork chops are done, remove from the oven and let sit for 5 minutes
- Serve garnished with cilantro and papper flakes if desired and Curried Mango sauce on the side.
Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 423Total Fat 23gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 14gCholesterol 132mgSodium 512mgCarbohydrates 11gFiber 2gSugar 9gProtein 41g
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Raymund
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Thats a nice pork dish you have in there, good blend ofcontrasting flavours