Preheat oven to 400 degrees

Make the marinade/sauce in a small pan, by adding the pureed mango, curry, paprika and salt together and place over a low flame and let simmer

Make the dry rub by mixing the smoked paprika, curry powder, salt and pepper together

Rub each of the pork chops with the dry rub on each side

Add olive oil to an oven-safe pan and, when hot, add pork chops to pan and sear for 1-2 minutes on each side

Then add a tablespoon or so of curried mango glaze to each of the pork chops

And place pan with pork chops in the preheated oven for 10 minutes

Meanwhile, take curried mango marinade/sauce off the stove top when it has thickened some (total of 7 minutes)

When pork chops are done, remove from the oven and let sit for 5 minutes

Serve garnished with cilantro and papper flakes if desired and Curried Mango sauce on the side.