Deliciously crunchy and ever so slightly salty, these homemade crackers with a hint of cinnamon and cardamom are delicious stacked with fruit and Fage TruBlend.
Ingredients
- 1 cup almond flour
- 2 tbsp coconut oil not melted
- 1 egg white
- ¼ tsp salt
- ½ tsp cinnamon
- ¼ tsp cardamom
Instructions
- Preheat oven to 375 degrees.
- Add the almond flour, egg white, coconut oil, salt, cinnamon, and cardamom to a bowl and, using your hands, mix well until well incorporated.
- Then, flour a working surface and place dough on it.
- Roll out dough using a rolling pin and, cut small cracker shapes out using a small cookie cutter or design your own shapes with a pizza cutter.
- Poke holes in the crackers so steam can escape and crackers can cook evenly and place crackers on a silpat or parchment lined baking tray.
- Place tray in oven preheated to 375 degrees and let bake for 12-15 minutes.
- When you take crackers out of the oven, they will be somewhat soft so please do let them cool down to room temperature as they will harden as they cool.
- Enjoy these homemade crackers with fruit and yogurt, parfait style or as elegant little appetizers as seen in that last picture.
Nutrition
Serving: 1g | Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 27mg | Fiber: 1g
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