So easy and so quick - these Honey Chili Salmon And Sweet Potato Bowls are perfect for this busy time of year - and, are just plain delicious - you might find yourself preferring to whip these up instead of ordering take-out! ;)
Ingredients
Honey Chili Salmon
- 2 tbsp olive oil
- 2 salmon fillets
- 1/4 tsp smoked paprika
- 1/2 tsp red chili powder
- 1 tbsp honey
- salt and pepper to taste
Honey Chili Sweet Potato
- 2 tbsp olive oil
- 1 sweet potato peeled and cubed into small pieces
- 1/2 red onion diced
- 1 tsp freshly grated ginger
- 1 tsp red chili powder
- 2 tbsp honey
- salt and pepper to taste
Turmeric Cauli-Rice And Greens
- 1 tbsp olive oil
- 1/2 red onion diced
- 3 cloves garlic diced
- 1 16 oz pkg "riced" cauliflower
- 1/4 tsp turmeric
- 1/4 tsp smoked paprika
- 2 cups chopped spinach
- salt and pepper to taste
Instructions
Honey Chili Sweet Potato
- Add olive oil to a pan, when warm, add the onions and saute till onions are translucent.
- Add in the ginger and sweet potatoes and saute till sweet potatoes are coated with olive oil. Then cover and let cook about 7 minutes or till sweet potato pieces are tender.
- Add in the chili and honey, season with salt and pepper and serve with a sprinkling of Sprouts Pumpkin Pepitas or regular salted pepitas, cali-rice and honey chili salmon.
Honey Chili Salmon
- Add olive oil to a pan - while it heats up, sprinkle the chili and salt and pepper on the salmon.
- Then, add salmon to pan, drizzle on the honey and cook about 4 minutes - flip and cook other side about 3 - 4 minutes.
- Season with salt and pepper and serve with honey chili sweet potatoes and cauli rice.
Turmeric Cauliflower Rice
- Add onion to a pan with olive oil and saute till translucent - about 5-7 minutes.
- Then add in garlic and riced cauliflower and saute about 5 minutes. Add in turmeric, smoked paprika, and spinach and saute another couple of minutes.
- Season with salt and pepper and enjoy with honey chili sweet potatoes and honey chili salmon.
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Nutrition
Calories: 547kcal | Carbohydrates: 48g | Protein: 36g | Saturated Fat: 6g | Cholesterol: 93mg | Sodium: 173mg | Fiber: 4g | Sugar: 31g
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