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Honey Chili Salmon And Sweet Potato Bowls

30 Minute Honey Chili Salmon And Sweet Potato Bowls

4.67 from 15 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Author: Shashi
So easy and so quick - these Honey Chili Salmon And Sweet Potato Bowls are perfect for this busy time of year - and, are just plain delicious - you might find yourself preferring to whip these up instead of ordering take-out! ;) 

Ingredients

Honey Chili Salmon

  • 2 tbsp olive oil
  • 2 salmon fillets
  • 1/4 tsp smoked paprika
  • 1/2 tsp red chili powder
  • 1 tbsp honey
  • salt and pepper to taste

Honey Chili Sweet Potato

  • 2 tbsp olive oil
  • 1 sweet potato peeled and cubed into small pieces
  • 1/2 red onion diced
  • 1 tsp freshly grated ginger
  • 1 tsp red chili powder
  • 2 tbsp honey
  • salt and pepper to taste

Turmeric Cauli-Rice And Greens

  • 1 tbsp olive oil
  • 1/2 red onion diced
  • 3 cloves garlic diced
  • 1 16 oz pkg "riced" cauliflower
  • 1/4 tsp turmeric
  • 1/4 tsp smoked paprika
  • 2 cups chopped spinach
  • salt and pepper to taste

Instructions

Honey Chili Sweet Potato

  • Add olive oil to a pan, when warm, add the onions and saute till onions are translucent.
  • Add in the ginger and sweet potatoes and saute till sweet potatoes are coated with olive oil. Then cover and let cook about 7 minutes or till sweet potato pieces are tender.
  • Add in the chili and honey, season with salt and pepper and serve with a sprinkling of Sprouts Pumpkin Pepitas or regular salted pepitas, cali-rice and honey chili salmon.

Honey Chili Salmon

  • Add olive oil to a pan - while it heats up, sprinkle the chili and salt and pepper on the salmon.
  • Then, add salmon to pan, drizzle on the honey and cook about 4 minutes - flip and cook other side about 3 - 4 minutes.
  • Season with salt and pepper and serve with honey chili sweet potatoes and cauli rice.

Turmeric Cauliflower Rice

  • Add onion to a pan with olive oil and saute till translucent - about 5-7 minutes.
  • Then add in garlic and riced cauliflower and saute about 5 minutes. Add in turmeric, smoked paprika, and spinach and saute another couple of minutes. 
  • Season with salt and pepper and enjoy with honey chili sweet potatoes and honey chili salmon.

Nutrition

Calories: 547kcal | Carbohydrates: 48g | Protein: 36g | Saturated Fat: 6g | Cholesterol: 93mg | Sodium: 173mg | Fiber: 4g | Sugar: 31g
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