Delightfully nutty and frothy, this tasty and easy pistachio latte can be made at home with just 3 ingredients. And, better yet, you don't need a latte maker or milk frother to make it.
Ingredients
- 4 tbsp honey or more to taste
- 1/2 cup pistachio milk
- 1 1/4 cups strong brewed coffee or strong instant expresso
Instructions
- Add pistachio milk to a mug and warm for 40-50 seconds, making sure it's hot and not boiling.
- Then, using a mini handheld whisk (or electric milk frother if you have one) whisk/froth the pistachio milk until it has almost doubled in quantity with froth.
- Add 2 tablespoons of honey to each mug
- Spoon in the frothed/whisked pistachio milk
- Then either free-pour or use a spoon assist to add in the coffee. If using a spoon, angle it so it faces up and points at a corner of a mug and pour in the hot coffee gently so it falls over the spoon and Is guided behind the froth.
- The final step is to enjoy your tasty beverage.
Nutrition
Serving: 1g | Calories: 267kcal | Carbohydrates: 49g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 200mg | Fiber: 3g | Sugar: 37g
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