This Vegetarian Sheet Pan Dinner Recipe With Orangetti Squash is a delightful blend of colorful veggies and beans spiced with cayenne and Ras el Hanout. It is an easy and tasty meal that is ready in less than 40 minutes.
Ingredients
- 1 yellow onion
- 1 red onion
- 1 purple sweet potato
- 1 can cannellini beans
- 2 tsp cayenne pepper powder
- 3 tsp ras el hanout
- 1/4 cup extra virgin olive oil
- 1 orangetti spaghetti squash
- 1 red bell pepper
- 1/2 lemon
- 2 tbsp fresh parsley for garnish
- Salt pepper
Instructions
- Mix extra virgin olive oil and cayenne and ras el hanout.
- Cut the orangetti spaghetti squash and scoop out all the seeds.
- Then, brush oil and spice mixture onto orangetti squash.
- Line a sheet pan with aluminum foil and place the orangetti squash, cut side down, in the center of it.
- Peel and chop onions and purple sweet potato.
- Drain and rinse the beans.
- Place the onions, purple sweet potato, and beans in a large bowl.
- Toss them with oil and spice mix
- Leave some of the oil to toss the bell pepper with.
- Cut the bell pepper and add it into the bowl with the leftover oil and toss it so it is coated well.
- Spread the potatoes, onions, beans onto the sheet pan, around the orangetti squash.
- Place sheet pan in the oven heated to 400 degrees for 20 minutes
- At 20 minutes, add the bell pepper to the sheet pan in the oven and bake for 10 more minutes
- Remove from oven.
- Squeeze half a lemon over the baked veggies and beans.
- Season with salt pepper and sprinkle parsley over the sheet pan and enjoy!
Nutrition
Serving: 1g | Calories: 540kcal | Carbohydrates: 34g | Protein: 22g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Sodium: 345mg | Fiber: 23g | Sugar: 18g
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