Flavorful and aromatic, this Green Pea Curry is an easy, tasty, one-pot side dish that will pair beautifully with everything from rice to roti.
Ingredients
- 3 Tbsp olive oil
- 12 oz pkg frozen green peas
- 2 onions yellow or red
- 4 cloves garlic
- 1 inch chunk ginger
- 4 tsp powdered coriander
- 2 tsp powdered smoked paprika
- 1 tsp powdered cayenne
- 1/4 tsp powdered cardamom
- 1/4 tsp powdered cloves
- 1/4 tsp powdered cinnamon
- 1 tsp powdered turmeric
- 1 cup Coconut milk
- 1 cup Fire roasted tomatoes
- 1 cup water
- salt and pepper to taste
- Parsley & chili flakes for garnish [OPTIONAL]
Instructions
- Peel the onions, ginger, and garlic, and then chop them up as fine as possible.
- Add the olive oil to a large, heavy bottom pan and add in the chopped onions, ginger, and garlic, and sauté for about 10 minutes, stirring often.
- Then add in the coriander, smoked paprika, cayenne, cardamom, cloves, cinnamon, turmeric, Coconut milk, the Fire roasted tomatoes, and water and stir well until all ingredients are seamlessly incorporated - about 2 minutes or so.
- Add in the package of frozen peas and stir well.
- Then, cover the pan and let simmer on a low flame/temperature for about 5–7 minutes.
- Season with salt and pepper to taste.
- Garnish with parsley and chili flakes if desired and serve warm.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Sodium: 80mg | Fiber: 4g | Sugar: 5g
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