Chili and honey intertwine deliciously in this crispy, Easy Sweet Spicy Air Fryer Salmon recipe. With just 6 ingredients, you can have this salmon on the table in less than 15 minutes.
Ingredients
- 3 salmon fillets about 1 inch thick
- 1 1/2 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1 tbsp chili flakes
- 1/4 cup honey
- 1/8 tsp each salt and pepper
Instructions
- Place honey in a microwave-safe dish and heat for 10 seconds until slightly warm.
- Add in the turmeric, coriander, chili powder, salt, pepper, and chili flakes into the warmed honey and mix very well until all are incorporated.
- Wash and pat dry the salmon fillets. When salmon fillets are dry, spoon on the honey-chili mixture onto each, making sure to coat the sides as well (this is messy and you will have to wash your air-fryer pan).
- Then, place the salmon fillets in an air fryer, set temperature to 400 degrees and time to 10-11 minutes. When time is up, remove salmon fillets and enjoy with your favorite sides.
Notes
If using skinless salmon fillets, remove them from the air fryer after about 9 to 10 minutes.
Nutrition
Serving: 1salmon fillet | Calories: 325kcal | Carbohydrates: 23g | Protein: 34g | Fat: 11g | Saturated Fat: 1.6g | Cholesterol: 78mg | Sodium: 84mg | Sugar: 23g
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