Alaskan Pollock Burgers In Lettuce Wraps with Celery Avocado Salsa and Horseradish Sauce
Print PinServings: 4 servings
The crunchy and creamy Celery Avocado Salsa and turmeric and cumin spiced Horseradish Sauce work in such perfect gastronomical harmony with the Pollock Burgers In Bibb Lettuce Wraps.
Ingredients
Celery Avocado Salsa
- 1 can black beans
- 1 can corn
- 4 stalks celery chopped
- 1 ripe avocado cut up
- juice of 1/2 lemon
- salt and pepper and cilantro to taste/garnish
Horseradish Sauce
- 3/4 cup coconut milk
- 2 teaspoons horseradish powder or wasabi powder
- 1 teaspoon lemon juice
- 1 ripe avocado
- 1/8 teaspoon turmeric
- 1/8 teaspoon cumin
- pinch of salt
- 4 Trident Seafoods® Wild Alaskan Pollock Burgers grilled and each cut in half
- 8 Bibb Lettuce leaves
Instructions
Celery Avocado Salsa
- In a bowl, add the black beans, chopped celery cut avocado and drizzle over the lemon juice and salt and pepper
- Gently, mix together till well incorporated and garnish with cilantro
Horseradish Sauce
- Add coconut milk, horseradish powder or wasabi powder, lemon juice, and avocado to a blender and blend till well incorporated.
- Add in turmeric, cumin, and salt and spoon into a serving dish.
To make the Lettuce Wraps,
- Add a half of a Trident Seafoods® Wild Alaskan Pollock Burger into a Bibb Lettuce leaf, top with Celery Avocado Salsa and Horseradish Sauce and enjoy
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