These Almond Chocolate Chip Cookies are packed with 3 levels of almond flavor which pair so deliciously with chocolate! Gluten free and dairy free, these cookies are a beautiful blend of wholesome and indulgent.
Ingredients
- 1 cup almond flour
- 1/3 cup coconut sugar
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1 tbsp almond butter I
- 3 tbsp water
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract
- 1/2 cup chocolate chips I used 1/4 cup milk chocolate chips and 1/4 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Add almond flour, coconut sugar, baking powder, and salt to a bowl and mix well, using a spoon.
- Add almond butter and 1 tbsp water to a microwave safe bowl and microwave for 30 seconds or until almond butter is runny and can be easily dissolved with the water.
- Add this almond butter/water mix to the bowl with the almond flour and other dry ingredients and mix well.
- Add in the other 2 tbsp of water, and the almond extract and vanilla extract and mix well.
- The mixture will be crumbly. But, if you gather up a spoonful or so and form it into a ball with your fingertips, it should bind well together. If it doesn’t, then add one or two more tbsp of water and form into balls.
- Place formed balls into a silpat lined baking tray (or parchment lined one) and bake for 10-12 minutes at 350 degrees.
- Take out of the oven and let cool for a few minutes and then enjoy!
Notes
*Please do keep in mind that the cookie dough / mixture will be crumbly. But, if you gather up a spoonful or so and form it into a ball with your fingertips, it should bind well together. If it doesn’t, then add one or two more tbsp of water and form into balls.
Would You Like to Save This?
Nutrition
Serving: 1g | Calories: 143kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Sodium: 103mg | Fiber: 2g | Sugar: 12g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.