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These delicious, energizing, and gluten-free Almond Pecan Bites are the perfect afternoon pick-me-up or mid-morning snack. They are so tasty and satisfying and sure to be a hit with family and friends.

Almond & Pecan Bites

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 19 minutes
Total Time: 24 minutes
Servings: 12
Author: Shashi
Prevent your screen from going dark
These delicious, energizing, and gluten-free Almond Pecan Bites are the perfect afternoon pick-me-up or mid-morning snack. They are so tasty and satisfying and sure to be a hit with family and friends

Ingredients

FOR THE BITES

  • 1 3/4 cups pecans or 1 cup pecan butter
  • 1/2 cup almond butter
  • 1/2 cup brown sugar
  • 1 cup gluten-free flour I used Bob's Red Mill 1 to 1 baking flour
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon

FOR THE GLAZE

  • 3 tablespoons honey
  • 2 tablespoons coconut oil
  • 2 tablespoons almond butter
  • 1/2 teaspoon almond extract

Instructions

  • FOR THE BITES
  • Preheat oven to 375 degrees
  • Add the pecans to a blender or food processor and process till pecans are pecan butter
  • Mix all ingredients (including the pecan butter) together and form them into bite-sized shapes
  • Bake for 15 minutes
  • Take out and let cool
  • FOR THE GLAZE
  • Add all the ingredients to a pan over a low flame
  • Let almond butter and coconut oil and a honey melt and mingle
  • Stir well and then pour over the bites.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 402kcal | Carbohydrates: 34g | Protein: 8g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 22g | Cholesterol: 18mg | Sodium: 17mg | Fiber: 4g | Sugar: 13g
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