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Overnight Baked Oat Bites

Baked Overnight Oat Bites

5 from 1 vote
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Prep Time: 8 hours
Cook Time: 18 minutes
Total Time: 8 hours 18 minutes
Servings: 8
Author: Shashi
Healthy and deliciously decadent -and gluten free- baked overnight oat bites with wholesome oats, lactose free milk, walnuts, dates, and chocolate!

Ingredients

  • 1 cup oats
  • 1 cup lactose free 2% milk
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 3 teaspoons agave
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons crushed walnuts
  • 4/5 dates chopped up
  • A couple of handfuls of dark chocolate chips
  • 2 tablespoons coconut flour

Instructions

  • In a bowl, mix together the oats, milk, vanilla, cinnamon, agave and salt; cover and refrigerate overnight.
  • The next day, preheat the oven to 375
  • To the overnight oats mix, add the egg, the baking powder, the walnuts, the chopped dates, the coconut flour and one handful of the chocolate chips - reserving the other handful to melt later.
  • Roll into balls and place on a parchment lined baking tray.
  • Bake for 15-18 minutes
  • Melt the remaining handful of chocolate chips and drizzle over the bites

Nutrition

Serving: 1g | Calories: 173kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 156mg | Fiber: 3g | Sugar: 11g
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