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Banana Beet Nut Bread RunninSrilankan

Banana Beet Nut Bread

4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Author: Shashi
Beets never tasted so good! This is banana bread "beeted" up - or "beetified" banana bread - with nuts! Moist and delicious and gluten free!

Ingredients

  • 1/2 cup rice flour
  • 2 cups Oats ground up - I used my blender to grind up quick oats Certified Gluten Free
  • 2 teaspoons baking powder
  • 2/3 cup brown sugar
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup beet puree I roast beets and puree them and store them in my fridge
  • 2 overly ripe bananas mashed
  • 2 teaspoons vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees
  • Add the eggs to a bowl and using a whisk, beat the eggs well
  • Add the beets and "beet" well too
  • Then add in the mashed bananas and vanilla
  • Mix in the rice flour, ground oats, baking powder, sugar, salt, cinnamon and nutmeg
  • Line a loaf tray with parchment paper
  • Pour the banana-beet mix into this and bake for 30-35 minutes
  • Let cool and then slice and enjoy!

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Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 49g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 316mg | Fiber: 5g | Sugar: 21g
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