Beets never tasted so good! This is banana bread "beeted" up - or "beetified" banana bread - with nuts! Moist and delicious and gluten free!
Ingredients
- 1/2 cup rice flour
- 2 cups Oats ground up - I used my blender to grind up quick oats Certified Gluten Free
- 2 teaspoons baking powder
- 2/3 cup brown sugar
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup beet puree I roast beets and puree them and store them in my fridge
- 2 overly ripe bananas mashed
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees
- Add the eggs to a bowl and using a whisk, beat the eggs well
- Add the beets and "beet" well too
- Then add in the mashed bananas and vanilla
- Mix in the rice flour, ground oats, baking powder, sugar, salt, cinnamon and nutmeg
- Line a loaf tray with parchment paper
- Pour the banana-beet mix into this and bake for 30-35 minutes
- Let cool and then slice and enjoy!
Nutrition
Serving: 1g | Calories: 331kcal | Carbohydrates: 49g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 316mg | Fiber: 5g | Sugar: 21g
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