Beets never tasted so good! This is banana bread "beeted" up - or "beetified" banana bread - with nuts! Moist and delicious and gluten free!
- 1/2 cup rice flour
- 2 cups Oats ground up - I used my blender to grind up quick oats Certified Gluten Free
- 2 teaspoons baking powder
- 2/3 cup brown sugar
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup beet puree I roast beets and puree them and store them in my fridge
- 2 overly ripe bananas mashed
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped pecans
Get Recipe Ingredients
Preheat oven to 350 degrees
Add the eggs to a bowl and using a whisk, beat the eggs well
Add the beets and "beet" well too
Then add in the mashed bananas and vanilla
Mix in the rice flour, ground oats, baking powder, sugar, salt, cinnamon and nutmeg
Line a loaf tray with parchment paper
Pour the banana-beet mix into this and bake for 30-35 minutes
Let cool and then slice and enjoy!
Serving: 1g | Calories: 331kcal | Carbohydrates: 49g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 316mg | Fiber: 5g | Sugar: 21g