Ingredients
- 1 bag pinto beans or small kidney beans soaked and rinsed
- 6 cups water
- 1 onion chopped
- 1 6 oz can tomato paste
- 15 oz can of 100% pure pumpkin puree
- 4 Dorots ginger cubes
- 4 Dorots garlic cubes
- 3 Dorots cilantro cubes
- 4 Dorots basil cubes
- 2 Chipotle peppers in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt and pepper
- Olive oil
Instructions
- Saute the onions in a pan with olive oil till onions are golden
- Add the beans and water and boil for 15 minutes
- Lower heat and add all the other ingredients: Dorots spices, pumpkin puree, tomato paste, spices, salt and pepper and let simmer for an hour and a forty five minutes, with a lid half way covering the pan
- Take off heat and let sit for a few minutes before diving in
Notes
Serve with avocado, tomatoes, cheese, chips, parsley, cilantro and whatever else you desire.
This soup takes a long time, but is well worth the effort
This soup takes a long time, but is well worth the effort
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