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Bean & Pumpkin Chili

5 from 1 vote
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Author: Shashi

Ingredients

  • 1 bag pinto beans or small kidney beans soaked and rinsed
  • 6 cups water
  • 1 onion chopped
  • 1 6 oz can tomato paste
  • 15 oz can of 100% pure pumpkin puree
  • 4 Dorots ginger cubes
  • 4 Dorots garlic cubes
  • 3 Dorots cilantro cubes
  • 4 Dorots basil cubes
  • 2 Chipotle peppers in adobo sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • salt and pepper
  • Olive oil

Instructions

  • Saute the onions in a pan with olive oil till onions are golden
  • Add the beans and water and boil for 15 minutes
  • Lower heat and add all the other ingredients: Dorots spices, pumpkin puree, tomato paste, spices, salt and pepper and let simmer for an hour and a forty five minutes, with a lid half way covering the pan
  • Take off heat and let sit for a few minutes before diving in

Notes

Serve with avocado, tomatoes, cheese, chips, parsley, cilantro and whatever else you desire.
This soup takes a long time, but is well worth the effort

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