First off, boil the potatoes. When they are boiled, peel them and add them to a large bowl. Roughly mash them up and set them aside.

Then, peel the onion, ginger, and garlic. Then, chop them all up as small as you can.

Add the 2 tbsp of cooking oil to a pan and add in the onion, ginger, and garlic. Saute for about 10 minutes over medium heat, stirring often.

Then, add in the frozen spinach and frozen black-eyed peas and stir well.

Then add in the cayenne, coriander, smoked paprika, and turmeric and stir until all spices are incorporated well.

Remove the pan from heat and add the mixture into the cooked potatoes and mix well.

When the mixture is cool enough to handle, grab handfuls of mixture up. Shape into patties and place patties in an airfryer or a silpat lined baking tray.

If Airfrying:
Preheat air-fryer to 425 degrees, then place formed fritters on air-fryer tray and air-fry for 10 minutes. Open the air fryer, flip over the fritters, and air fry another 10 minutes.

If Baking:
Preheat oven to 400 degrees, place the formed fritters onto a Silpat-lined baking tray and bake for 10 minutes. Remove pan from oven, flip fritters over and bake for another 15 minutes. Let fritters cool completely before enjoying.