Ingredients
- 2 red onions chopped
- 1 inch piece of ginger chopped
- 1 inch piece of fresh turmeric chopped
- 6 cloves garlic chopped
- 3 celery stalks chopped
- 1 cup black lentils
- 3 cups vegetable stock
- Salt and pepper
- Paprika
- Cumin
- 2 tablespoons 100% pumpkin puree
- Parsley
Instructions
- Saute the onions, garlic, ginger and turmeric till onion caramelizes (approx 15 - 20 minutes)
- Add the celery and saute
- Then add the black lentils, pumpkin, spices and vegetable stock and bring to a boil, then lower heat and let simmer for 25 minutes.
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