A delicious blend of tastes and textures, this mango tofu is a delicious side dish to any meal.
Ingredients
- 1 single serving mini bottle of "Kinky" liqueur Vodka with mango/blood orange & passion-fruit
- 1 container extra firm tofu -blotted dry and cubed
- 1.5 teaspoons chopped ginger
- 1/2 a red onion chopped
- 1/2 a white onion chopped
- 1-2 tablespoons water
- 2 cloves garlic chopped
- 1 mango diced
- 1 green pepper chopped
- sat and pepper to taste
- 1/2 teaspoon paprika
- Juice of 1/2 a lime
Instructions
- Saute onions on a low flame till caramelized (about 20-25 minutes, I usually chop up the other ingredients while waiting)
- Add tofu and garlic and ginger and let tofu brown on sides (about 5-7 minutes on each side)
- Add water (if needed)
- Add in the lime, mango, green pepper, and paprika and mix well
- Add the liqueur and salt and pepper to taste, let cook for 10 more minutes, gently stirring throughout.
- Serve with rice or bread or eat straight up!
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 29mg | Fiber: 6g | Sugar: 22g
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