Vegetarian and delicious, this broccoli gratin is infused with flavor from sautéed onions, ginger, garlic, sundried tomatoes, and cranberries – making this a tasty lighter dish to serve up for Thanksgiving and the holidays.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 4 cloves garlic
- 1- inch piece of ginger
- 3 cups broccoli crowns chopped roughly
- ½ cup Stahlbush frozen cranberries
- ¼ cup sundried tomatoes
- ¼ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Peel and chop onion, garlic cloves, and ginger.
- Pre-heat oven to 375 degrees.
- Add oil to an oven-safe pan or skillet and add in the onion. Sauté for 5 minutes over medium heat, stirring often.
- Add in the ginger and garlic and sauté for another 5 minutes.
- Add in the broccoli and sauté for another 5 minutes, stirring often.
- Then add in the sundried tomatoes and frozen cranberries and stir well.
- Season with salt and pepper.
- Sprinkle on the breadcrumbs and bake for 15 minutes
- Remove from oven when breadcrumbs are golden and enjoy.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 96mg | Fiber: 2g | Sugar: 3g
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