Broth & Salsa Flavored Salmon Burgers with Turmeric Quinoa

5 from 1 vote

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Prep Time: 15

Cook Time: 25

Total Time: 40

These Broth & Salsa Flavored Salmon Burgers are so jam-packed with flavor - it's hard to stop at one! Served with Turmeric Quinoa and a salad, this makes for a hearty and delicious meal!

Ingredients

For the Grilled Salmon Burgers

1 6 oz can of salmon
1 egg
1/4 cup almond meal
3 tablespoons onion chopped fine
1 teaspoon fresh ginger
1 teaspoon cilantro chopped
2 tablespoons Pace Organic Salsa
1 tablespoon Swanson Chicken Broth
2 tablespoons ground oats oat flour

For the Turmeric Quinoa

2 cups Swanson Broth
1 cup truRoots Quinoa
4 cloves cardamom
1 teaspoon turmeric
2 tablespoons chopped pistachios

Instructions

For the Grilled Salmon Burgers

Place salmon, egg, almond meal, ground oats, onion, ginger, cilantro, Pace Organic Salsa and Swanson Chicken Broth in a bowl and mix with a spoon or by hand.
Form into 5 circles and flatten into pattie/burger shapes
Grill over a pre-heated grill for 3-4 minutes on each side.

For the Turmeric Quinoa

Place Swanson Broth, truRoots Quinoa and turmeric in a pan.
Bring to a boil and let simmer, covered for 15 minutes.
Sprinkle pistachios on top, and serve with Salmon Burgers

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