Go Back

Brown Sugar Moong Muffins

5 from 1 vote
Print Pin
Author: Shashi

Ingredients

For the Muffins

  • 1 cup cooked moong I cooked 1/3 pan of moong in 2/3 pan of water for 35 minutes
  • 1 cup almond milk
  • 1/2 cup raw cane sugar
  • 1/4 cup flax meal
  • 1 tbspn baking powder
  • 1 egg
  • 1/2 teaspoon pumpkin pie spice or cinnamon, nutmeg, cloves and ginger powders combined
  • 1/2 cup coconut flour
  • 2 tbspns vanilla Greek yogurt

For the Topping

  • 3 tbspns oats
  • 2 tbspns coconut oil
  • 1 tbsp raw cane sugar
  • dash of pumpkin pie spice

Instructions

  • Preheat oven to 375
  • Blend moong and almond milk together in a blender
  • Pour this mix into a bowl and add the cane sugar, flax meal, baking powder, egg and pumpkin spice and mix till well incorporated.
  • Fold in the coconut flour and then fold in the greek yogurt
  • Add 2-3 spoonfuls of moong muffin mix to a muffin tray, lined with cupcake/muffin liners.
  • Make the topping by heat the coconut oil in a pan and adding the oats and brown sugar, add the pumpkin spice and top the muffins with the topping.
  • Bake for 23-25 minutes and let sit for 10 minutes before digging in.

Notes

I had these muffins topped with peanut butter, they can also be topped with jelly/jam or just plain butter - if you so desire.
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.