These Butternut Squash Bacon Bites are gluten-free and would make a healthy appetizer or side for your holiday Feastivities!
Ingredients
- 1 cup roasted butternut squash I roasted mine at 375 for 40 minutes and using a fork, scraped out the insides
- 1/2 red onion finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 2-3 cloves garlic according to your preferences
- 2 pieces cooked bacon
- 1 teaspoon parsely chopped up
- 3 tablespoons almond meal
Instructions
- Preheat your oven to 400 degrees
- Add butternut squash, red onion, garlic, salt, pepper, smoked paprika, parsely and bacon to a bowl and, using a spoon, mix ingredients till well mingled
- Add in the almond meal and mix well
- Then, using your hands, roll into bites sized balls/bites
- Place on a parchment lined and sprayed baking sheet and bake for 30-35 minutes.
Nutrition
Serving: 2butternut squash bites | Calories: 43kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 103mg | Fiber: 1g | Sugar: 1g
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