These Cast-iron Garlic Herb Potatoes are soft in the middle with a slightly crisp skin. Aromatic and flavorful , these make a delicious addition to your everyday and/or holiday dinner table.
Ingredients
- 3 tbsp oil I used EVOO
- 24 oz 1.5 lbs baby dutch yellow potatoes
- 2 shallots or can use i small yellow onion
- 2 garlic cloves
- 1/2 tsp chopped fresh rosemary
- 1/4 tsp dried tarragon
- 1/4 tsp dried oregano
- 1 tbsp chopped fresh parsley
- 1/4 tsp salt or more according to taste
- 1/4 tsp pepper or more according to taste
Instructions
- Preheat the oven to 450 degrees
- Wash the potatoes and roughly dry with a kitchen towel
- Chop the shallots and garlic well and make sure the parsley and rosemary has been chopped up too.
- Add the oil, shallots, garlic, rosemary, parsley, tarragon, oregano, salt and pepper to a boil and mix well then toss in the yellow potatoes and toss so the herbed oil mixture covers the potatoes well.
- Pour the potatoes with oil mix into a skillet and place in 450 degree oven for 35 - 40 minutes or until yellow potatoes are tender when pierced with a fork.
- Enjoy warm - and don't forget those tasty bits of toasted shallots, garlic and herbs at the bottom of the pan!
Nutrition
Calories: 181kcal | Carbohydrates: 27.1g | Protein: 2.9g | Fat: 8.2g | Saturated Fat: 1.1g | Sodium: 162mg | Sugar: 1.3g
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