These Cast-iron Garlic Herb Potatoes are soft in the middle with a slightly crisp skin. Aromatic and flavorful , these make a delicious addition to your everyday and/or holiday dinner table.
- 3 tbsp oil I used EVOO
- 24 oz 1.5 lbs baby dutch yellow potatoes
- 2 shallots or can use i small yellow onion
- 2 garlic cloves
- 1/2 tsp chopped fresh rosemary
- 1/4 tsp dried tarragon
- 1/4 tsp dried oregano
- 1 tbsp chopped fresh parsley
- 1/4 tsp salt or more according to taste
- 1/4 tsp pepper or more according to taste
Get Recipe Ingredients
Preheat the oven to 450 degrees
Wash the potatoes and roughly dry with a kitchen towel
Chop the shallots and garlic well and make sure the parsley and rosemary has been chopped up too.
Add the oil, shallots, garlic, rosemary, parsley, tarragon, oregano, salt and pepper to a boil and mix well then toss in the yellow potatoes and toss so the herbed oil mixture covers the potatoes well.
Pour the potatoes with oil mix into a skillet and place in 450 degree oven for 35 - 40 minutes or until yellow potatoes are tender when pierced with a fork.
Enjoy warm - and don't forget those tasty bits of toasted shallots, garlic and herbs at the bottom of the pan!
Calories: 181kcal | Carbohydrates: 27.1g | Protein: 2.9g | Fat: 8.2g | Saturated Fat: 1.1g | Sodium: 162mg | Sugar: 1.3g