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Chayote Dry Curry #TheRecipeRedux

Chayote Dry Curry

4.78 from 9 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3
Author: Shashi
Crunchy Chayote is stir fried with garam masala, paprika and mustard seeds to make a dry curry that makes a delicious snack or side.

Ingredients

  • 3 chayote - skin peels off seed in the middle removed and then chopped
  • 1 onion chopped
  • 3 garlic pods chopped
  • 1/2 inch piece of ginger chopped
  • 2 teaspoons mustard seeds
  • 1/2 teaspoon paprika
  • 1 teaspoon garam masala
  • 2 tablespoons olive oil
  • salt and pepper
  • 3 tablespoons vegetable stock
  • 1/2 lime

Instructions

  • Add chopped onions, ginger and garlic into a pan with olive oil and let saute on a low flame for about 12-15 minutes
  • Then add the chopped chayote, vegetable stock, mustard seeds garam masala, and paprika and stir well
  • Let cook covered for about 5-7 minutes (if you want the chayote really soft, then keep cooking for about 10-12 minutes)
  • Garnish with chili flakes or cilantro or parsley and lime juice and enjoy warm
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