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–+ servings
Overhead view of bowl of Roasted Red Pepper & Red Wine Dip and Whole Wheat Finger Breadsticks scattered around

Cheese Finger Breadsticks and Roasted Red Pepper Dip

4.91 from 21 votes
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Prep Time: 1 hour 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Cost: $4 per serving
Author: Shashi
These Cheese Finger Breadsticks and Roasted Red Pepper Dip make for some fun conversations at Halloween or any other spooky party or get-together.

Ingredients

For the Cheese Finger Breadsticks:

  • 1 cup warm water
  • 3 tsp sugar
  • 1 tsp Active Yeast
  • 2 cups whole wheat flour
  • 1 tsp salt
  • ½ cup cheddar
  • 1 egg for egg wash

Instructions

For the Cheese Finger Breadsticks:

  • Add the water, sugar and yeast to a bowl and mix well - set aside till mixture is frothy (about 5 minutes).
  • Then, add flour and salt together into a bowl and mix, add the yeast/water mixture and cheddar and knead till dough isn’t sticky.
  • Oil a bowl and set dough in it. Cover with a warm moist towel and set aside for 1 hour.
  • Dough will be double in size. At this point divide dough into 4 balls. Roll each ball out into a tube. Divide tube into four “fingers”. Shape into Walking Dead-type fingers. Brush with egg wash. Add a slivered almond for the nail.
  • Bake breadsticks in a oven that’s been preheated to 425 degrees F for approx. 15 minutes.

Notes

Serve these spooky cheese finger breadsticks with this delicious roasted red pepper dip.

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Nutrition

Calories: 146kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 345mg | Potassium: 126mg | Fiber: 3g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 0.001mg | Calcium: 64mg | Iron: 1mg
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