Creamy and delicious, this dairy-free, Cherry Chocolate Chia Pudding is a cool, no-bake treat that can be enjoyed for breakfast, a snack, or even dessert.
Ingredients
- 1/2 cup ripe cherries pitted + 6-7 cherries cut in half and pitted to use for decorating the bottom of the jars
- 1 cup almond milk
- 1/4 cup chia seeds
- 3 tbsp cocoa powder
- 4 tbsp. Maple syrup or to taste
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Chop up the 1/2 cup of pitted cherries.
- Add the 1/2 cup of pitted cherries, almond milk, cocoa, maple syrup, vanilla extract, and chia seeds to a large bowl and mix well.
- Decorate the bottom of the 3 jars with the cherries that are cut in half.
- Then, divide the chia seed pudding between 3 serving jars.
- Place the serving bowls in the fridge and let chill for 2 hours to overnight. During this time, the chia seeds will absorb the liquid and become more gelatinous.
- Serve this Cherry Chocolate Chia Pudding chilled.
- Top with coconut cream and cherry if desired.
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 53mg | Fiber: 8g | Sugar: 24g
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