This lusciously creamy, ever so slightly spiced, accidentally vegan, Chickpea Avocado Salad pairs so well with the hearty, subtly sweet, seed-coated crust of Dave’s Killer Breads 21 Whole Grains and Seeds, making for one filling and flavorful Chickpea Avocado Salad Sandwich!
Ingredients
- 1 ripe avocado chopped
- 1/2 red onion chopped fine
- 2 tsp fresh lemon juice
- 2 small gherkin pickles chopped
- 1/2 inch chunk of fresh ginger grated
- 1 clove garlic grated
- 1 can chickpeas drained and rinsed
- 1 tsp chili flakes
- 2 tsps parsley
- 1/4 tsp each salt and pepper
- 1/2 tsp smoked paprika
- 6-8 slices Dave’s Killer Breads 21 Whole Grains and Seeds
Instructions
- Add the avocado to a bowl and mash it up using a fork.
- Add in the chopped red onion, lemon juice, chopped gherkin pickles, chickpeas, chili flakes, parsley, salt, pepper, and smoked paprika.
- Using a grater, carefully grate the garlic and ginger into the bowl as well.
- Using the fork, mix up the ingredients.
- Toast up the slices of Dave’s Killer Bread 21 Whole Grains and Seeds, spread them with the Chickpea Avocado Salad, garnish with more parsley and/or chili flakes, and enjoy!
Nutrition
Calories: 310kcal | Carbohydrates: 37g | Protein: 7.7g | Saturated Fat: 0.6g | Sodium: 375mg | Fiber: 7.6g | Sugar: 11.3g
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