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Chipotle Almond Hummus

Chipotle Almond Hummus

5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Author: Shashi
Chipotle pepper, cumin, and adobo sauce add a punch flavor to this Chipotle Almond Hummus. This creamy and light hummus is tahini-free and totally delicious as a dip or spread.

Ingredients

  • 1/4 cup water
  • 1/2 cup Blue Diamond Honey Roasted Chipotle almonds
  • 1 cup garbanzo beans - skinned
  • 1/4 teaspoon cumin
  • 1 chipotle pepper in adobo sauce
  • 2 teaspoons olive oil
  • 1/3 cup water
  • juice of half a lemon

Instructions

  • Add the quarter cup of water and 1/2 cup of almonds to a saucepan and bring to a boil.
  • Lower the heat and let simmer for 10 minutes.
  • Turn off the heat and let cool
  • Add the cooled almonds and water to a blender or food processor and pulse till almonds are ground up.
  • Add the garbanzo beans, the cumin, the chipotle pepper in adobo sauce, the oilve oil and remaining 1/3 cup water and lemon juice and pulse till mixture is smooth and creamy.
  • Enjoy with pita chips and/or vegetables

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 34mg | Fiber: 2g | Sugar: 30g
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